Valentin. Chardonnay. France.
Crisp dry, refreshing white from South-West France. This Chardonnay is unoaked and thus keeps all its fruit flavours.
Niersteiner Gutes Domtal. Germany.
Fragrant & flowery, attractive German white that is medium in style.
Pinot Grigio. Nagyréde Estate.
From the new trendy grape comes this light, refreshing, quaffable wine.
Marcus Grenache, Syrah. Rose. France
Made by Nerrida Abbott, an Aussie in the south of France. Good fruity flavours with a nice balance of acidity.
Santiago Sauvignon Blanc. Chile.
Crisp, dry white with melon and citrus fruit overtones. What Chile is very good at, easy to drink with no harshness in the wine.
Kingston Chardonnay. Australia.
A perfect marriage of premium white grapes the peaches, figs & cashew nut of chardonnay, finished with oak.
Vin d'Stel Chenin Blanc. South Africa.
Medium dry new world wine. Apple flavours abound and it has a nice balance of acidity at the end.
Wither Hills, Sauvignon Blanc. Marlborough, New Zealand.
Fantastic very fruity NZ Sauvignon. For those who like their wines without any acid, this is the one. Knocks Cloudy Bay into a cocked hat!
Petit Chablis. France.
At last, a Petit Chablis that tastes better than most Chablis. French Chardonnay at its best!
Sancerre Domaine Cherrier. France.
Classic French wine. Bone dry but with underlying fruit flavours coming in at the end. Go on, Treat yourself!
Angas Brut. Austrailia.
An inexpensive alternative to Champagne that is off dry in style, with typical Australian richness & body.
Autréau-Roualet Brut. Champagne.
This non vintage wine
is dry, light & elegant with a suitable bouquet & body of its principle
grape variety Chardonnay.